{"id":6616,"date":"2017-08-16T10:21:00","date_gmt":"2017-08-16T10:21:00","guid":{"rendered":"https:\/\/www.businessanalyze.com\/innovativ-bruk-data-800-hoteller-barer-restauranter-norge-sverige\/"},"modified":"2017-09-21T11:36:26","modified_gmt":"2017-09-21T11:36:26","slug":"innovativ-bruk-data-800-hoteller-barer-restauranter-norge-sverige","status":"publish","type":"post","link":"https:\/\/www.businessanalyze.com\/en\/innovativ-bruk-data-800-hoteller-barer-restauranter-norge-sverige\/","title":{"rendered":"Innovative use of data for 800 hotels, bars and restaurants in Norway and Sweden"},"content":{"rendered":"<p><strong>How\u00a0Nores\u00a0will guide members to smarter procurements<\/strong><\/p>\n<p>&#8211; Saving 5% on the cost of food or beverages makes a big difference for our members \u2013 and the effect goes directly to bottom-line earnings, says P\u00e5l Semb-Johansson, CEO of Nores, Norway\u2019s leading purchasing associations for the hotel, \u00a0restaurant, cafe industry. \u201cIn some cases, revenues would have to increase by 50% to get the same result.\u201d \u00a0What is easiest?\u00bb<!--more--><\/p>\n<p><a href=\"https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-6103 size-full\" src=\"https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big.jpg\" alt=\"\" width=\"3264\" height=\"2046\" srcset=\"https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big.jpg 3264w, https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big-300x188.jpg 300w, https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big-768x481.jpg 768w, https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big-1030x646.jpg 1030w, https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big-1500x940.jpg 1500w, https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big-705x442.jpg 705w, https:\/\/www.businessanalyze.com\/wp-content\/uploads\/2017\/08\/nores-big-450x282.jpg 450w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><\/a><\/p>\n<p><em>Picture: A final review of the new data analytics system at Nores\u2019s headquarters at Sk\u00f8yen.<\/em><\/p>\n<p>Friday afternoon, Nores launched their new business analytics system, Business Analyze. During the autumn, the system will be introduced to move than 800 Nores members including bars, restaurants and hotels throughout Norway and Sweden.<\/p>\n<p>&#8211;\u00a0There is so much power in data. Business Analyze is an exciting new tool that opens up a lot of possibilities for our members and the producers and suppliers in this industry. It\u2019s a win-win for everyone.<\/p>\n<p>&#8211; This new system makes purchasing data more visible. Members can see exactly what they purchase and what can be gained: What does it mean in dollars\u00a0and cents?<\/p>\n<p>Members login to their own secure portal to access their analytics and reports on dashboards. Here they get detailed reports and facts about::<\/p>\n<ul>\n<li>What have I ordered, when and from whom?<\/li>\n<li>What have I earned in bonus?<\/li>\n<li>How can food or beverage purchasing be done smarter?<\/li>\n<\/ul>\n<p>Managers and owners of chains or franchise access reports that show totals across their business and on a one-by-one basis.<\/p>\n<p>&#8211; Kitchen managers, chefs and purchasing managers are under extreme pressure, so it is important they get valuable information without using a lot of time. By providing facts this way, our members will be able to make better purchasing decisions, concludes Semb-Johanssen.<\/p>\n<p>More information:<br \/>\n<a href=\"http:\/\/nores.no\/\">www. nores.no<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How\u00a0Nores\u00a0will guide members to smarter procurements &#8211; Saving 5% on the cost of food or beverages makes a big difference for our members \u2013 and the effect goes directly to bottom-line earnings, says P\u00e5l Semb-Johansson, CEO of Nores, Norway\u2019s leading purchasing associations for the hotel, \u00a0restaurant, cafe industry. \u201cIn some cases, revenues would have to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[97,80],"tags":[100,98,95,99],"class_list":["post-6616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights","category-news-en","tag-analysis","tag-analytics","tag-dashboards","tag-data"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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